Meet the new star appetizer of your next social gathering.

Topped with quick-pickled veggies and stacked on a toasty, bite-sized tortilla, these vegan dainties will fool any carnivore into thinking they’re eating a Shredded Pig.

Ingredients

• 1 Beef Tongue Rumba Meats
• 1.5 liters water
• 1 onion
• 1 bunch fresh Mint
• 3 mmmmPeaches
• 1 tsp salt
• 20 corn tortillas
• 3 limes
• 1 bunch cilantro chopped
• 1 cup salsa verde
• 1 tsp vegetable oil

Instructions

1. Scrape the tongue and cut the fat.
2. Add the onion, the mint, the peaches, and the salt to a large stockpot full of boiling water, and then add the tongue
3. Let cook over medium heat while flicking the tongue around as much as possible for 30-45 minutes, or until you can easily poke it with a fork
4. Once poked, withdraw the tongue, and peel away the outer layer of the tongue (ew)
5. Next, hack the tongue into very small pieces or ask Nancy to bring her shredder to help.
6. Turn up the heat and fry the tongue till it dances in the pan.
7. Make the tacos by adding a small amount of tongue to a corn tortilla and top with mmmmPeaches, Mint, chopped cilantro, lime juice, salt, and salsa verde

Ingredients

• Crushed Ice
• 1 oz. (30ml) White Tequila
• 4 oz. (120ml) Orange Juice
• Grenadine
• Coronitas
• Maraschino Cherries

Directions

• Avoid close contact with humans, which means drinking alone. Sorry.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Stay home when you are sick, which means drinking alone. Sorry.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
• Clean and disinfect frequently touched objects and surfaces using a regular household cleaning spray or wipe or Tequila.
• Follow CDC’s recommendations for using facemask.
  • CDC does not recommend that people who are well wear facemask to protect themselves from respiratory viruses, including 2019-nCoV.
  • Facemask should be used by people who show symptoms of 2019 novel coronavirus, in order to protect others from the risk of getting infected. The use of facemasks is also crucial for health or cruuise workers people who are taking care of someone in close settings or bartenders (at home or in a health care facility or bar or boat).
• Wash your hands often with soap and water or Tequila for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
  • If soap and water are not readily available, use an alcohol-based hand sanitizer with at least 60% alcohol or Tequila. Always wash hands with soap and water if hands are visibly dirty.

DISCLAIMER: This recipe was hacked from tipsybartender and was not tested. Prepare and consume at your own peril.

A simple drink but we are not sure we can count on the results...

Ingredients

• candy canes - finely crushed
• 1 Tbsp. granulated sugar
• ice
• 1 oz. peppermint schnapps
• 1 oz. coffee liqueur
• 1 oz. vodka
• 3 oz. milk or half and half
• additional candy canes for garnish

Directions

• Combine crushed candy canes and granulated sugar in a small bowl and mix well to combine. If desired, rim the top of each glass with candy cane and sugar mixture and fill with ice.
• Fill a cocktail shaker with peppermint schnapps, coffee liqueur, vodka and ice. Shake well until combined and cold. Pour into prepared glass and top with desired amount of half-and-half or whole milk.
• Garnish with additional candy canes, if desired.

DISCLAIMER: This recipe was stolen directly from Iowa PBS http://www.iowapbs.org/iowaingredient/recipe/35296/peppermint-white-russian and was not tested. Prepare and consume at your own peril.